- Keep fresh flowers away from drafts and extreme temperatures.
- If your flowers came in a basket or other container with foam, add fresh water every day.
- Immediately remove dead or wilting leaves and stems from fresh flower arrangements
Upon receiving the cake, immediately refrigerate it.
Cake should not expose to heat.
Slice and serve the cake at room temperature.
Use a serrated knife to cut a fondant cake.
The cake should be consumed within 24 hours.